Our objective is to serve the highest quality food available to our students and meet the requirements established for all schools participating in the National School Lunch Program.

Menus are analyzed and designed to follow guidelines established by the U.S. Department of Agriculture (USDA) for calories, fat, protein, calcium, iron, vitamin A, and vitamin C. School lunches are to provide 1/3 of the Recommended Daily Allowances (RDA) for healthy children.

 

It is a proven fact that well-nourished children perform better in school and have higher test scores. A full lunch includes an entrée (usually consisting of a meat and grain), a serving of vegetables and fruit, and milk. Students who receive free or reduced meals must purchase a complete lunch with at least three of the above mentioned groups, one of them must be a fruit or vegetable.